Prunus maritima – Beach Plum

A coastal shrub native to Eastern US with deep green foliage and cherry-like white blossoms. Grows naturally in sandy dunes along the East Coast. In their native habitats, they remain stout as they are constantly battered by ocean winds. In the garden, they develop a much fuller upright, branching, and rounded habit. They do not require much regular pruning, however with some pruning they can be trained to be more like trees, or more like shrubs, depending on what is desired.

With year-round appeal, these shrubs emerge spangled with white flowers in spring, fill out fully with large green leaves in summer, turn a powerful sunset red in fall, and showcase their naturally rounded shape and reddish bark in winter. The flush of white spring flowers is a major nectar source for a variety of native insects. The grape-sized edible fruit attracts birds, and is used in wines and jams. Net plants in September to protect the fruit crop against birds. Numerous ecotypes exist, with varying coloration and flavor profiles. Our selections set purple, semi-sweet, tart fruits that are wonderful for processing or eating out of hand. An excellent choice for permaculture designs and conventional landscapes alike.

Very tolerant of poor soil, especially along roadsides. Salt and drought tolerant. Fruits are considered medicinal as well as being edible and delicious. While the fruits are smaller than other Plums, they are produced more abundantly and are very easily accessed. Beach Plum makes the most out of the worst soils!

Blooms late April to mid-May. Prefers full sun. Resistant to most pests and diseases of other species of Plum. Requires 2 or more plants to set fruit. Yields highest with 3 or more plants within 60 feet.